Bar Attendant - STK San Juan

The Condado Collection

2d•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico, ranging from classic and modern luxury hotels to restaurants and entertainment. STK San Juan is a world-renowned restaurant with a unique concept that fuses the modern steakhouse with an elegant lounge, offering a culinary experience with the quality of a traditional steakhouse. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We believe that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together!

Requirements

Hospitality-oriented
Previous experience as a Bartender or in a similar role in a high-end hospitality environment.
Ability to handle difficult situations effectively.
Ability to work quickly and efficiently, especially under pressure.
Must be able to lift up to 50 pounds.
Ability to stand and walk for extended periods.
Flexibility to work various shifts, including weekends and holidays.
Technical knowledge of beverages and experience in the area.
Bilingual (English and Spanish).

Nice To Haves

Responsible Alcohol Service certification or equivalent is preferred.

Responsibilities

Welcome and acknowledge all guests according to company standards, anticipating and addressing service needs, and thanking them with sincere appreciation.
Responsible for providing a high level of service in our bar area, ensuring guests enjoy their time with us.
Take and serve drink orders accurately and efficiently.
Ensure guest satisfaction by attending to their needs in a timely manner.
Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits.
Follow standardized recipes and hotel guidelines for beverage preparation.
Ensure all beverages are presented attractively and meet hotel quality standards.
Maintain the cleanliness and organization of the bar area, including counters, equipment, and glassware.
Restock and replenish bar inventory and supplies as needed.
Process payments accurately and efficiently.
Maintain accurate cash register records and report any discrepancies to the manager.
Work closely with other bar staff and hotel team members to ensure smooth operations.
Assist in training new staff as needed.
Participate in team meetings and contribute ideas to improve service and efficiency.
Must comply with all relevant health, safety, and alcohol service regulations.
At the end of each closing shift, secure liquor, beers, wines, refrigerators, cabinets, and storage areas.
Complete closing tasks.
Prepare a daily shopping list to maintain a healthy inventory level as directed by the manager.
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to supervisor; and complete safety training and certifications.
Develop and maintain positive working relationships with others, support the team to achieve common goals.
Ensure uniform and personal appearance are clean and professional.
Maintain the confidentiality of proprietary information.
Ensure compliance with quality expectations and standards.
Perform other reasonable duties as requested by supervisors.