Banquets Houseperson - Banqueting Operations

Hard Rock Hotel & Casino Ottawa•Hollywood, FL

3d•Onsite

About The Position

Under the direction of the Banquet Manager, the incumbent is responsible to perform the setting up and breaking down of all banquet functions and meeting rooms. Duties include, but are not limited to: Essential Job Functions: Signs out necessary keys and assures that they are turned in at the end of each shift. Reviews all function sheets and sets up each function room accordingly. Ensures that all items required, are provided prior to scheduled time of function. Continually checks meeting rooms for necessary items including ice, beverages, etc. Responsible for maintaining the cleanliness of all function space. Breaks down all equipment at the end of the function and returns it to the appropriate location for storage. Arranges equipment as directed by the Supervisor. Reports any maintenance needs to the Head Banquet House Person. Must wear appropriate uniform and maintain personal cleanliness. Responsible for maintaining a clean, safe and hazard free work environment. Perform other duties as assigned.

Requirements

High school diploma or GED with a minimum of six (6) months experience in high volume banquet service or customer service preferred; or an equivalent combination of education and/or work experience.
Must be able to consistently bend, stoop, squat, reach, and climb.
Must have the ability to lift and carry heavy objects (chairs, tables, dance floors, platforms, etc.) on a consistent basis.
The employee must frequently lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Responsibilities

Signs out necessary keys and assures that they are turned in at the end of each shift.
Reviews all function sheets and sets up each function room accordingly.
Ensures that all items required, are provided prior to scheduled time of function.
Continually checks meeting rooms for necessary items including ice, beverages, etc.
Responsible for maintaining the cleanliness of all function space.
Breaks down all equipment at the end of the function and returns it to the appropriate location for storage.
Arranges equipment as directed by the Supervisor.
Reports any maintenance needs to the Head Banquet House Person.
Must wear appropriate uniform and maintain personal cleanliness.
Responsible for maintaining a clean, safe and hazard free work environment.
Perform other duties as assigned.