Banquets Houseperson - Crowne Plaza Atlanta Perimeter at Ravinia

IHG•Atlanta, GA

2d•Onsite

About The Position

The Banquets Houseperson is responsible for setting up and breaking down all meeting rooms, banquet space, and ballroom areas. This role also involves cleaning and maintaining all corridors, vending areas, elevators, landings, and service areas within the banquet facilities to ensure the hotel meets its cleanliness standards.

Requirements

Basic reading and writing and mathematical skills.
General knowledge of banquet operations preferred.
Ability to handle, carry or lift items weighing up to 100 pounds (tables, chairs, trays, equipment, etc.).
Ability to move about the function areas.
Ability to bend, stoop, and kneel.
Communication skills are utilized a significant amount of time when interacting with guests, coworkers, and supervisors.
Reading and writing abilities are utilized often with banquet event orders and instructions.
Basic math is used frequently to ensure the proper set up of tables, settings, chairs, etc.

Responsibilities

Set-up and/or break-down tables, chairs, audio visual equipment and platforms/stages and other equipment as specified by group requirements.
Set-up table linens, skirting and table top items (water pitchers, glasses, supplies, etc.).
Clean, store, and secure in an organized manner all tables, chairs, and audio visual equipment, platforms/stages and other equipment used for banquet functions.
Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.
Inspect cleanliness and working condition of all equipment to be set up in function area. Report all damages or issues to Supervisor.
May refresh room during breaks (replenish supplies, water pitchers, etc.).
May retrieve clean linen and skirting and stock in storage areas.
May pick-up and deliver all boxes and materials (flip charts, easels, blackboards, etc.) for function.
Perform other duties as assigned.