Banquets - Bartender - Casual

Four Seasons Hotels and Resorts

1d•Onsite

About The Position

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat. BANQUETS BARTENDER The Four Seasons Resort Hualalai is looking for a Bartender who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Bartenders have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
One to Two years of bartending, restaurant, food and beverage, or equivalent experience is required.
Successful candidate must possess legal work authorization in United States
Ability to accurately read beverage tickets and communicate with the staff.
Ability to accurately read and work with POS systems.
Weekend & Holiday availability required.

Responsibilities

Greet and acknowledge members and guests with name usage in a professional manner
Assist with Banquet event set up and break downs
Prepare and serve a selection of beverages from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
Offer interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, etc.
Confirm guest orders including any special needs or requests using the hotel’s point-of-sales system
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Handle complaints and problems with a positive attitude.
Prepare bar tops with special attention to order and sanitation.
And More!