BANQUET SUPERVISOR - GREATER COLUMBUS CONVENTION CENTER

Compass GroupColumbus, OH
Onsite

About The Position

The Banquet Supervisor oversees the setup, service, and breakdown of events to ensure guest satisfaction and operational efficiency.

Requirements

  • Strong ability to manage multiple tasks, coordinate logistics, and pay close attention to detail.
  • Exceptional interpersonal and communication skills to build rapport with clients and ensure guest satisfaction.
  • A proactive approach to troubleshoot issues that may arise during an event.
  • Availability to work irregular hours, including nights, weekends, and holidays.
  • At least two years of banquet, hospitality, or a related supervisory role is preferred.

Responsibilities

  • Oversee the setup of banquet areas according to event orders, ensuring proper furniture, equipment, and table settings. This involves coordinating with other departments like the kitchen and bar.
  • Serve as the primary on-site contact for clients and guests, answering questions and fulfilling special requests to ensure a positive experience.
  • Ensure food and beverages are served according to established standards and in a timely manner. This includes monitoring cleanliness and presentation of food, china, glassware, and silverware.
  • Maintain a safe and sanitary environment, ensuring all staff follows safety procedures, uses proper equipment, and reports any accidents or hazards immediately.
  • Other duties as assigned.

Benefits

  • Instapay (early access to your wages)
  • High interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
  • Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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