Banquet Server - Seattle Convention Center

Aramark•Seattle, WA

2d•Onsite

About The Position

The Banquet Server is responsible for setting and serving food and beverage in the designated banquet area in accordance with the assigned Banquet Event Order (BEO). The Server should provide general customer service within the banquet area as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Demonstrates knowledge of basic banquet set-ups, policies and procedures
Working knowledge of food safety principles and procedures
Must be able to obtain and present Washington State Food Worker Card and Washington Alcohol Server Card (MAST)
Must be available to work flexible hours including evenings, weekends, and holidays
Requires constant standing and walking
Requires frequent lifting of up to 25 lbs.
Requires occasional lifting of up to 50 lbs.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Nice To Haves

Previous experience as a server or in food service role preferred

Responsibilities

Set tables in banquet room as assigned
Serves food and beverage to guests according to guests’ orders and/or banquet menu
Maintains knowledge of menu items and all other offerings
Maintains appearance and cleanliness of food service areas during event
Replenishes food and beverage product
Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
Provides excellent customer service, anticipating guests’ needs
Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager