Catering Bartender - Seattle Convention Center

Aramark•Seattle, WA

2d•$18 - $19•Onsite

About The Position

The Catering Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Catering Bartender prepares and serves alcoholic and non-alcoholic beverages to guests’ requests. This may include preparing mixed drinks, as well as pouring wine and beer. Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge. Responsible for transaction handling, beverage pouring, and established alcohol service policies.

Requirements

Must be able to obtain and present Washington State Food Worker Card and Washington Alcohol Server Card (MAST)
Demonstrates excellent guest service and interpersonal skills
Demonstrates organizational & multi-tasking skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 50 lb
Enjoys working in a fast-paced fun work environment
Ability to mix drinks quickly and accurately.
Ability to make change quickly and accurately.
Ability to maintain an effective working relationship with fellow employees and supervisors.
Ability to deal courteously and tactfully with the public.
Ability to work in a typical bar/lounge atmosphere.
Ability to read, write and communicate effectively with co-workers and patrons in an English speaking environment.

Nice To Haves

Previous experience as a bartender preferred
Thorough knowledge of liquor, beer, wine and mixology.
Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Responsibilities

Greets guests and takes orders, processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons’ identification to ensure that they meet minimum age requirements for alcohol consumption
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Takes inventory counts and ensures product is stocked to appropriate levels
Provides excellent guest service, anticipating guests needs and ensuring guest satisfaction
Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
Ensures security of company assets
Other duties and tasks as assigned by manager