Banquet Server- Columbus
About The Position
Provide first-rate customer service to small and large banquets, conventions, conferences, meetings, and events. Assist with set up for the event to include placement of tables, chairs, putting up decorations, and preparing serving stations. Greet guests as they arrive and check on them to ensure customer satisfaction. Must be familiar with organization of the event and have a thorough knowledge of menus and service style utilized per event. Service guests with all food/beverage requirements in a courteous, efficient manner along with ensuring tables and buffets are kept stocked and appealing. Pre-bus all tables by removing soiled dishes after each course and throughout the event. Breakdown trays of soiled dishes and linen in the dish room according to established standards. Perform setup and closing procedures and in-function duties according to staff assignments and established checklist. Comply with company requirements for personal appearance and grooming to include wearing the provided uniform and name tag. Act in accordance with all company standards/regulations to encourage safe and efficient hotel operations. Must be a team player. Resolve guest issues in a professional manner. May be required to work nights, weekends, and holidays. Attend meetings/trainings required by management. Perform other duties as assigned by management.
Requirements
- Must be 17 years of age or older.
- Detail oriented and strong written/verbal communication required.
- Basic mathematical skills required.
- Must pass background check.
- Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion.
- Able to lift, carry, push, and pull up to 25 lbs.
Nice To Haves
- High school diploma or GED preferred.
Responsibilities
- Assist with set up for the event to include placement of tables, chairs, putting up decorations, and preparing serving stations.
- Greet guests as they arrive and check on them to ensure customer satisfaction.
- Service guests with all food/beverage requirements in a courteous, efficient manner along with ensuring tables and buffets are kept stocked and appealing.
- Pre-bus all tables by removing soiled dishes after each course and throughout the event.
- Breakdown trays of soiled dishes and linen in the dish room according to established standards.
- Perform setup and closing procedures and in-function duties according to staff assignments and established checklist.
- Comply with company requirements for personal appearance and grooming to include wearing the provided uniform and name tag.
- Act in accordance with all company standards/regulations to encourage safe and efficient hotel operations.
- Resolve guest issues in a professional manner.
- Attend meetings/trainings required by management.
- Perform other duties as assigned by management.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
