Banquet Server

Parkview Health•Fort Wayne, IN

9d•Onsite

About The Position

Under the direction of the Banquet Manager and Banquet Supervisor, the Banquet Server will be responsible for greeting, assisting and serving guests at the MirroCenter functions and events. Assists with service prep, room set up, placement of decorations, food/beverage service, clean up of service stations and event facility. Maintains dining ambiance with positive enthusiastic attitude while responding to questions, complaints and requests to ensure customer satisfaction. Participates in all departmental meetings, orientation and training sessions. Responsible for excellence in customer service in all aspects of our service areas. The responsibilities will also include following all Food Safety regulations and sanitation guidelines. Works at any/all Parkview entities, as needed.

Requirements

Minimum of 1 year experience in hospitality services, customer services, or general labor.
Must be 16 years of age.
Must be able to lift 40 pounds.
Must have excellent verbal and written communication skills.
Demonstrates ability to multi-task and work independently using critical thinking skills.
Must be able to use departmental equipment, as outlined by the department.
Ability to perform the physical demands of frequent standing, walking, stooping and bending.

Nice To Haves

High school diploma/GED preferred.
Minimum of 1 year related work experience preferred.
Previous experience in nutritional services in a medical or hospital setting preferred.

Responsibilities

Greeting, assisting and serving guests at functions and events.
Assisting with service prep, room set up, and placement of decorations.
Providing food and beverage service.
Cleaning up service stations and event facility.
Maintaining dining ambiance with a positive enthusiastic attitude.
Responding to questions, complaints and requests to ensure customer satisfaction.
Participating in departmental meetings, orientation and training sessions.
Ensuring excellence in customer service in all aspects of service areas.
Following all Food Safety regulations and sanitation guidelines.
Working at any/all Parkview entities, as needed.