Banquet Set up

Pyramid Global HospitalityCleveland, OH
Onsite

About The Position

Pyramid Global Hospitality is seeking a highly motivated Banquet Set-Up Attendant to join their team. This role involves directing the set up and preparation of banquet rooms for events, as well as clearing and tearing down rooms post-function. The ideal candidate enjoys making meaningful connections, figuring out what it takes to succeed, and stepping up to win the day. This is a significant opportunity for a driven individual to grow and learn at a world-class property.

Requirements

  • At least 18 years of age.
  • Ability to accurately follow instructions, both verbally and written.
  • Highly detailed oriented.
  • Comfortable working in a fast-paced environment.
  • Excellent communication skills.
  • Thrives in a teamwork environment.
  • Flexible schedule that may include evenings, weekends, and holidays.
  • Problem solver.
  • Passion for creating an exceptional experience for all guests.
  • Comfortable with being on their feet throughout the shift, with intermittent periods of walking and stair climbing.
  • Comfortable with frequently lifting and carrying up to 25 lbs. at shoulder height and frequently lifting and carrying up to 50 lbs.
  • Able to bend, squat, push, and pull frequently.

Nice To Haves

  • Experience with setting up banquet events.

Responsibilities

  • Assemble and arrange conference equipment in conference rooms per event order and to the standard set by Conference Services management.
  • Perform daily thorough cleaning of classrooms, ballrooms, and team rooms following proper cleaning standards, including trash removal and restocking of meeting room supplies.
  • Refresh meeting rooms during meal and coffee breaks.
  • Complete special projects as directed by department management.
  • Move convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms, or suites.
  • Bus tables and re-set them as needed.
  • Resolve guests’ issues and create an amazing experience.
  • Communicate and maintain a positive relationship with culinary and stewarding staff.
  • Maintain an awareness of all functions, events, and meetings taking place at any given time.

Benefits

  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
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