Marriott North - Banquet Servers Needed-4

Pyramid Global Hospitality•Fort Lauderdale, FL

1d•Onsite

About The Position

Pyramid Global Hospitality is seeking motivated Banquet Servers to join the team at Fort Lauderdale Marriott North. This role involves setting up and preparing banquet rooms, serving food and drinks, bussing tables, and clearing and tearing down rooms after events. The Fort Lauderdale Marriott North is committed to being the best employer in the area, offering a strong culture, comprehensive benefits including 401k with company match, and lucrative bonus programs. We value personal development, our people, and their success, believing each team member plays a crucial role in delivering outstanding service and memorable guest experiences.

Requirements

2-4 years of food service experience, preferably Banquet service.
Experience in a 4-star, 5-star venue with synchronized service.
Knowledge of wine, beer, cocktails, and spirits.
Able to work under pressure in a fast-paced environment.
A passion for creating an exceptional experience for all guests.
Excellent communication skills.
The ability to acquire Safe Food Handlers Certification.

Responsibilities

Set up for functions, including draping tables, setting silverware, folding napkins, preparing drinks, and arranging table centerpieces.
Serve food and beverages by picking up food from the back hall, carrying trays, and serving guests.
Clear tables after guests have finished dining.
Break down functions by bussing tables, putting away dirty linen and centerpieces, and vacuuming.
Clean the back hall and organize storerooms.
Set up AM or PM break stations with coffee, tea, snacks, and beverages.
Assist with event room setup according to meal period and table needs.
Perform food & beverage preparation duties such as preparing condiments, brewing coffee, and stocking workstations.
Remove dishes, glasses, silverware, or other items from tables/countertops and take them to the kitchen.
Clean and sanitize tables and/or counters & seats after guests are finished.
Explain menu items, cooking methods, and ingredients.
Consider special requests and dietary issues made by the guest.
Provide general property information.
Offer a warm and sincere welcome/farewell to all guests.
Interact with staff in a professional manner, assisting other departments with necessary information.
Ensure final quality check on food and beverage items prior to serving guests.
Monitor assigned tables for customer satisfaction, quality, and additional service needs.
Address any guest issues promptly and with high concern.
Provide assistance to other event and restaurant staff as needed.
Maintain constant awareness of safety issues, such as broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons.