Banquet Server- Full Time

Omni Hotels & Resorts•Eagan, MN

2d•Onsite

About The Position

Omni Viking Lakes Hotel is seeking a Banquet Server. The Banquet Server ensures that all food and beverage services for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld. Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

Requirements

Previous serving and guest service experience required, four-star/four-diamond hotel or resort banquet experience is strongly preferred.
Must have and maintain current TIPS, ServSafe or equivalent alcohol training.
Must be willing to work a flexible schedule, including weekends, holidays, and evenings.
Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
Must have excellent interpersonal, oral, and written communication skills.
Ability to multitask and portray a friendly demeanor in a fast-paced environment.
Must consistently demonstrate a teamwork-oriented and positive attitude.

Nice To Haves

four-star/four-diamond hotel or resort banquet experience is strongly preferred.

Responsibilities

Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
Efficiently and properly perform all service standards.
Maintain overall presentation of banquet functions with attention to detail by ensuring that linens and chairs are clean and straight; floors, walls, and windows are clean; light bulbs are not burnt out; centerpieces are fresh (if applicable) and polished; condiments are clean and full according to standards.
Attend to all needs of the guests during functions and function related duties.
Report to the Banquet Manager any need for housekeeping and/or repairs of banquet equipment.
Must be familiar with and adhere to all liquor liability laws.
Must attend all designated pre-meal meetings.
Must follow all details as described on Banquet Event Orders (BEO’s).
Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
Complete banquet consumption sheets as designated by the Banquet Captain and Manager.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.