Banquet Server Part Time Seasonal at Assiniboine Park
About The Position
Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.
Requirements
- Must be able to work with the Food Services Team to deliver great service and quality products.
- Must be able to set up venues for a function or event prior to guest arrival and tear down the venue after guests have left.
- Must be able to assist with other Park Hospitality departments where appropriate.
- Must adhere to Compass Group Canada & Park Hospitality policies.
- Must ensure cleanliness and hygiene is maintained in the restaurant areas.
- Must strive to uphold a safe working environment and be Health and Safety conscious.
- Must ensure the safe and healthy preparation of food & beverage items and proper sanitation techniques.
- Must adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices.
- Must maintain a professional image while working.
- Must provide extraordinary experiences to park visitors.
- Must demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.
- Must demonstrate a commitment to the principles of equity and diversity.
- Must have proven ability to work effectively with a diverse population.
- Must be able to perform other related duties and responsibilities as required.
Nice To Haves
- May be required at times to be a Banquet Bartender.
Responsibilities
- Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.
- Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left.
- Assist with other Park Hospitality departments where appropriate.
- Adhere to Compass Group Canada & Park Hospitality policies.
- Ensure cleanliness and hygiene is maintained in the restaurant areas.
- Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
- Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef.
- Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.
- Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
- Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.
- Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
- Perform other related duties and responsibilities as required.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
