Banquet Server - Red Circle Inn

Geronimo Hospitality Group•Nashotah, WI

1d•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. RED CIRCLE INN Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn’s tradition of quality dining and events continues. Lake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience. In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Banquet Server, you will provide our guests with quality food and service in a friendly and knowledgeable manner.

Requirements

You are 18 years or older
You have refined verbal and written communication skills
You are able to keep up with a fast paced environment
You are able to carry tray to shoulder weighing up to 30lbs without assistance
You are able to stand and/or walk entire shift
You have prior knowledge of POS systems
You are able to occasionally lift products weighing up to 50lbs
You are consistently available nights and weekends
U.S. Work Authorization (required)

Responsibilities

Properly set up banquet room(s) as instructed including linen and china
Serve food and/or beverage; ensuring consistency throughout event
Maintain a professional appearance, positive attitude and mannerism
Maintain clear and open communication between all staff for overall event success
During event, maintain all work areas including any side work duties for overall productivity and success of the event
Once banquet is complete, all linen, silverware, china and trays must be removed from space