Banquet Bartender/Server (Seasonal) | Outlook Inn

Columbia Hospitality•Eastsound, WA

16h•$17•Onsite

About The Position

The Banquet Server/Bartender is responsible for delivering exceptional food and beverage service for weddings, private events, and special functions. This role ensures event spaces are properly set, maintained, and broken down while providing warm, attentive guest service. Responsibilities include serving food and beverages, occasional light bartending, maintaining cleanliness and organization, accurately handling cash and POS transactions, complying with all food safety and alcohol service regulations, and working collaboratively with the Banquet Captain, culinary team, and fellow staff to execute seamless, memorable events. Professionalism, flexibility, and a positive, team-oriented attitude are essential.

Requirements

Previous experience as server in a similar restaurant environment
Ability to perform essential functions on the computerized Point of Sale system
Working knowledge of dining and beverage service procedures
Working knowledge of applicable liquor laws and regulations
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)

Responsibilities

Takes orders and serves food and beverage items to guests in accordance with established standards
Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
Assembles food items, such as appetizers, salads and soups
Ensures attractive, consistent presentation of food and beverages.
Ensures that all food and beverage items are served at the correct temperature
Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
Processes guest payments, using proper accounting and cash handling procedures
Keeps work area, including guest dining area, clean and organized