Banquet Server, The Department at Hudson's

Continental ServicesDetroit, MI
$18 - $20Onsite

About The Position

Continental is looking for a standout Server who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day. They will be responsible for setting up, serving, and breaking down banquet events, ensuring a seamless and enjoyable experience for our guests. This role requires excellent customer service skills, the ability to work in a fast-paced environment, and a keen eye for detail.

Requirements

  • Strong communication and interpersonal skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Physical stamina to stand, walk, and lift heavy items for extended periods.
  • Attention to detail and a commitment to providing excellent customer service.

Nice To Haves

  • Previous experience in a banquet or hospitality setting is preferred.

Responsibilities

  • Take direction from Event Managers, Culinary, Operation and Lead staff
  • Attends pre shift meetings with event managers and team to review event’s briefing and timing
  • Ensure the set-up in all service areas are executed in a timely manner, not limited to moving tables, chairs and equipment
  • Identify opportunities and ensure that guest’s expectations are being met
  • Maintain and able to pass appetizers and beverages while providing guest services thought out cocktail hour
  • Able to work with a dining room lead and team members to serve plated or strolling cuisine, pour water and wine tableside and support in a fine dining environment
  • Deliver outstanding service throughout the event process
  • Properly use and maintain service equipment at each event
  • Practice lateral service and actively look for ways to help people
  • Take on additional responsibilities as assigned from time to time by management
  • Work as a team member to ensure cleanliness at the end of the event in all service and culinary areas
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service