Banquet Server
About The Position
Waterfront hotel seeks a part-time banquet server in Idaho. Join our team at the Templin’s Hotel and Marina in Post Falls, Idaho this summer! You’ll enjoy opportunities for career growth, managed by Avenue5 Residential, the property offers premier benefits and development. On the banks of the Spokane River, this property offers breathtaking views. You’ll also have easy access to hiking, fishing, and boating. Marina and private beach on-site. Templin’s Hotel and Marina will soon undergo extensive renovations and expansion. The result? An exceptional environment for our guests and team. Our guests come from around the world for a peaceful getaway. As you interact with them, you’ll hear their stories and make new friends. Just 15 miles to Coeur d’Alene Airport. Less than an hour to Spokane International Airport or Silverwood Theme Park.
Requirements
- At least one year of customer service and restaurant experience is required
- Customer service mindset
- Knowledge of food preparation techniques and beverage service standards
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent communication and organizational skills
- Strong attention to detail and organizational abilities
- Ability to work well within a team as well as independently
- Be a team player
- Required to complete and successfully pass the Avenue5 Fair Housing, Diversity and Inclusion Training within the first 30 days of employment
Nice To Haves
- High school diploma or equivalent is preferred
- Previous experience in bartending, hospitality, or catering is preferred
Responsibilities
- Greet guests upon arrival and assist with seating arrangements
- Take food and beverage orders accurately and efficiently
- Serve food and beverages to guests in a professional and timely manner
- Ensure guest satisfaction by responding promptly and courteously to requests and concerns
- Clear tables and clean banquet areas during and after events
- Assist with event breakdown and clean-up
- Adhere to all food safety and sanitation guidelines
- Collaborate with the kitchen staff to ensure smooth service flow
- Provide excellent guest relations by maintaining positive and friendly communication
- Perform other duties as assigned
Benefits
- Opportunities for career growth
- Premier benefits and development
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
