Banquet Server
About The Position
USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as visitors, across fine dining restaurants and residential dining. As a Banquet Server, you will have the opportunity to make a significant impact on the guest experience and the quality of service. The Banquet Server primarily provides a consistent and professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the team, the Banquet Server embodies the values and work ethic of the entire staff and serves as a positive reflection of USC and its commitment to Trojan principles.
Requirements
- 1 year of experience.
- Knowledge of food handling and sanitation procedures.
- Demonstrated customer service experience.
- Experience working in a fast paced environment.
- Ability to effectively communicate in English.
- Must be 18 years of age or older.
- Ability to lift up to 50 lbs.
- Presents oneself professionally, in line with hotel environment.
- Demonstrate, through ideas, words and actions, a strong commitment to USC’s Unifying Values.
- Valid CA driver's license required.
- Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System.
- A copy of DMV record will be required as a final condition of employment.
Nice To Haves
- High school diploma or equivalent.
- 2 years in a high volume restaurant operation.
- Knowledge of craft beers.
- Experience in a gastropub environment.
Responsibilities
- Provide professional delivery of food and beverage service to faculty, staff, students and guests.
- Takes accurate food and beverage orders and provides suggestions to customers based on established menus.
- Provides basic hot and cold food and beverage preparation service from recipes.
- Serves food and beverages to customers.
- Checks food and beverage orders for accuracy before they are presented to customers.
- Maintains established presentation standards for food and beverages.
- Attends to customers during their dining experiences and provides excellent customer service.
- Conducts service transactions.
- Accepts and processes payments for food and beverages in compliance with cash handling policies and procedures, and university and department guidelines.
- Stocks and maintains all supplies, food, items, and utensils.
- Assists in set-up and break-down of dining room/event.
- Delivers food items to various locations on university campus and offsite catering events.
- Maintains cleanliness of facilities.
- Buses tables, as necessary.
- Assists in kitchen sanitation program.
- Complies with standard food handling and sanitation procedures.
- Adheres to department service standards and to all health, safety, and university rules and regulations.
- Attends and participates in meetings as required.
- Reports to station, ready to work at the time work assignment is scheduled to begin.
- Performs other related duties as assigned or requested.
Benefits
- Wide variety of benefits and programs that support our staff and their families.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
