Banquet Server (On Call)

GRAND PACIFIC HOTEL SERVICES LP•Carlsbad, CA

110d•Onsite

About The Position

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. This role requires regular attendance and adherence to hotel rules and regulations, with potential for varying schedules based on business needs. Employees must fully comply with all hotel policies and procedures.

Requirements

Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Knowledge of table service standards.
Knowledge of appropriate table settings and service ware.
Ability to describe all menu items and methods of preparation.
Must be of minimum age to serve alcohol.
High school or equivalent education preferred.
Minimum of six months prior experience in banquet service required.
Must have valid Food Handler's Card.
Must be TIPS certified.

Responsibilities

Serve food and beverage items to customers.
Clear tables and return all equipment to their respective areas.
Retrieve all reusable food items and place them on a separate queen.
Ensure service corridor safety by transporting all equipment in the proper manner.
Handle all equipment and linens responsibly.
Ensure that all spills and breakage are attended to immediately.
Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor.
Assist in moving any tables and chairs as assigned.
Inform supervisor of any problems or complaints.
Properly handle and store all equipment, including “Big 4” items and props, after use.