Banquet Server - Beau Rivage

MGM Resorts International • Folsom, CA

3d

About The Position

As a Banquet Server at Beau Rivage, you will help create an excellent guest experience at banquet events. You will guide guests through all phases of their event experience, provide food and beverage service according to established standards, and anticipate and respond promptly to guest needs. The position is on-call, with shifts assigned based on events.

Requirements

• Must be 21 years old or older.

Responsibilities

• Guide guests through all phases of their experience at banquet events.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Know the service requirements for assigned functions, including pre-function side work, menu selections, ingredients, appearance, texture, quality standards, garnishes, presentation, and proper food and beverage service.
• Greet guests as they arrive and assist them with seating.
• Set up, monitor, refresh, and break down coffee break, reception, and buffet tables according to group requirements.
• Follow the standardized sequence of service and procedures established by the Banquet Management Team.
• Anticipate guest needs and respond promptly.

Benefits

• Wellness incentive programs to support physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Healthcare, financial, and time off benefits.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Education Level: No Education Listed