Banquet Server

Legends Global•Tucson, AZ

8d•Onsite

About The Position

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server for Legends Global/Tucson Convention Center/Arena. The primary function of Banquet Server is to provide a high-quality catering service for banquets, concessions, and events.

Requirements

High school diploma or equivalent.
Minimum of one (1) year of work experience in service-oriented environment.
Knowledge of catering services and terminology
All persons handling alcohol must be at least 21 years of age.
Must have ability to follow directions and effectively perform the work.
Must have a pleasant personality and a neat appearance.
Must speak and understand English well enough to converse with customers, supervisors and employees.
Positive, customer service-oriented attitude at all times.
Strong knowledge of sanitary practices.
Maintains proper grooming and dress code standards.
Work ethic encourages strong urgency and quality in a team environment.
Ability to work with other staff members in the facility.
Ability to undertake and complete multiple tasks.
Attention to detail.
Must be able to lift and carry up to 40 pounds.
Must be able to stand, walk, lift and bend for long periods of time.

Responsibilities

Greets all guests with enthusiasm and friendliness.
Serves alcoholic beverages in an appropriate manner consistent with company standards.
Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner.
Does side work during non-busy hours.
Always speaks to guests with enthusiasm.
Develops relationships with guests.
Provides the highest level of service in accordance with our standards.
Identifies food orders when ready and delivers items to tables in a timely manner.
Always maintains a professional appearance.
Communicates with food and beverage staff to ensure guest satisfaction.
Reports to work as scheduled, in uniform, and ready to be in position.
Maintains professional relationships with all coworkers.
Follows checklists and standard operating procedures.
Maintains a safe, clean, organized, and stocked work area.
Performs duties as assigned.
Maintains full knowledge of menus, recipes, and other pertinent information.
Constantly increasing knowledge of food, beverages, and other products and services.
Ensures that guests have a positive and memorable experience at the TCC.
Responsible for constant sanitation, organization, and proper food handling.
Prepares work area for opening, mid-shift, or closing in accordance with company standards.
Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.