This role involves supporting banquet events by reviewing BEOs (Banquet Event Orders) to understand menu details, room setup, and specific food, beverage, and audio-visual requirements. The Banquet Server will assist setup staff with various tasks, ensure the quality and presentation of food, prepare and serve beverages, and provide prompt, professional service to guests. Effective communication with the kitchen regarding any event changes is also a key part of the role.
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Career Level
Entry Level
Education Level
No Education Listed