Banquet Server - River's Edge

Carmen's Group•Hanover Township, PA

3d•Onsite

About The Position

Be Part of the Story at The Arlington Hotel & River’s Edge At The Arlington Hotel, every team member helps create memorable guest experiences. Whether you're welcoming visitors at the front desk, preparing comfortable guest rooms, serving exceptional meals in our restaurant, or supporting unforgettable events at River’s Edge—our elegant event venue connected to the hotel—your work brings warmth, character, and genuine hospitality to one of Ontario’s most distinctive boutique destinations. Nestled in the heart of picturesque Paris, The Arlington Hotel & River’s Edge offers more than just a job- it’s a place to grow, make an impact, and take pride in the experiences you help create each day. As part of Carmens Group, you'll join a hospitality family with more than 40 years of experience creating exceptional moments and making every guest feel welcome, valued, and at home.

Requirements

Experience in banquet, catering, restaurant, or other high-volume hospitality environments
A natural ability to connect with guests and deliver exceptional service
Strong communication skills and confidence working with both guests and team members
The ability to stay organized, composed, and effective in fast-paced, high-pressure settings
A guest-first mindset and a genuine passion for creating memorable experiences
Smart Serve Certification (required)
Flexibility to work weekdays, evenings, weekends, and event-based schedules
A positive attitude, strong work ethic, and a willingness to jump in wherever needed

Nice To Haves

Leadership qualities and the ability to support or guide a team when needed
A polished, professional appearance suited to upscale events and special occasions
A valid G Class driver's licence an asset

Responsibilities

Welcoming guests with warmth and professionalism to create a positive first impression
Serving food and beverages efficiently while maintaining exceptional presentation and service standards
Communicating with the kitchen team to accommodate dietary restrictions, allergies, and special requests
Becoming familiar with each event's menu, timeline, and service plan
Anticipating guest needs and providing attentive, responsive service throughout each event
Clearing and resetting tables while maintaining clean, organized service areas
Assisting with banquet setup, service stations, and restocking supplies as needed
Following the direction of the Banquet Supervisor to ensure smooth, efficient event execution
Demonstrating professionalism, sound judgment, and a positive attitude in a fast-paced environment
Working collaboratively with your team to deliver exceptional service and memorable events
Helping create unforgettable experiences for guests celebrating life's special moments
Performing other duties as assigned to support banquet operations