Event Maitre D' - River's Edge

Carmen's Group•Hanover Township, PA

2d•CA$19 - CA$20•Onsite

About The Position

Be Part of the Story at The Arlington Hotel & River's Edge At The Arlington Hotel, every team member helps create memorable experiences for our guests. Whether you're welcoming visitors at the front desk, preparing inviting guest rooms, serving exceptional meals in our restaurant, or supporting unforgettable celebrations at River's Edge—our elegant event venue connected to the hotel—your contributions help bring our unique boutique destination to life. Nestled in the heart of beautiful Paris, Ontario, The Arlington Hotel & River's Edge is more than just a workplace—it's a place to build your career, make meaningful connections, and take pride in creating memorable moments for every guest. As part of Carmens Group, you'll join a team backed by more than 40 years of hospitality excellence, where people are at the heart of everything we do and every team member has the opportunity to make an impact. As an Event Maître D' with Carmens Group, you'll play a key leadership role in delivering exceptional events from start to finish. With a calm, professional, and guest-focused approach, you'll oversee front-of-house operations, lead the service team, and ensure every detail is executed seamlessly. Acting as the primary point of contact during events, you will help create memorable experiences that reflect our commitment to hospitality excellence. This is an exciting opportunity for a hospitality professional who enjoys leading teams, thrives in a fast-paced event environment, and is passionate about creating exceptional guest experiences. We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time. If you’re a passionate hospitality professional who thrives on creating exceptional experiences for guests, this is your opportunity. Apply today and help us deliver something extraordinary—together. Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

Requirements

Experience in banquet, catering, restaurant, or high-volume service environments
A natural ability to connect with guests and deliver outstanding hospitality
Strong communication skills and confidence interacting with both guests and team members
Proven ability to stay composed and effective in fast-paced, high-pressure situations
A guest-first mindset with a passion for creating memorable experiences
Leadership skills and the ability to support or supervise a team when needed
A polished, professional appearance and demeanor suited to upscale or formal events
Smart Serve Certification (Required)
Flexibility to work weekdays, evenings, weekends, and event-based hours
A positive attitude, reliability, and a willingness to jump in wherever needed

Nice To Haves

Valid G License an asset

Responsibilities

Leading the front-of-house team during events, providing direction, support, and coaching to deliver exceptional guest service.
Overseeing event execution, including service flow, room readiness, food quality and presentation, timing, and overall guest experience.
Welcoming guests, addressing questions or concerns, and communicating special requests, dietary needs, and event details with the culinary and service teams.
Assisting with food and beverage service and supporting operational tasks as needed to ensure events run smoothly.
Adapting to changing event needs with professionalism, sound judgment, and attention to detail in a fast-paced environment.
Working collaboratively with the event team to continuously enhance operations and deliver memorable experiences for our guests.
Performing additional duties as required to support the successful execution of events.