Banquet Pastry Chef Tournant - Full Time (Citywide LV)

Caesars Entertainment • Las Vegas, NV

8d • Onsite

About The Position

The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. This role will provide citywide Banquet culinary support to all properties in the Las Vegas region.

Requirements

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
• Must present a neat and professional appearance.
• Food Safety Employee Training required
• Food Handler’s Card

Nice To Haves

• Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
• Work prefers Bilingual abilities

Responsibilities

• Teach and develop staff while serving a consistent product with pride.
• Maintains food cost, labor cost and expenses within budget guidelines.
• Meets attendance guidelines and adheres to regulatory, departmental and Company policies.
• Must be able to cook and create new, innovative and imaginative recipes.
• Must be able to react quickly and resolve problems.
• Support and foster loyalty and conduct business in a professional manner at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree