The Banquet Operations Set Up Crew member is responsible for setting up events and keeping event spaces clean according to banquet event orders and Conference Operations standards. Crew members work with a team managed by a lead to complete tasks needed for upcoming banquets. This is an on-call role with hours that vary based on business levels; shifts may be added or dropped at the last minute as banquet functions change in response to guest requests. The work schedule may include early-morning or late-evening shifts, weekends, and holidays. Example shifts include 5:30 a.m.–1 p.m. and 4 p.m.–2 a.m. Scheduling is based on business demands. Work may take place outdoors and involve exposure to cold, heat, and other extreme weather conditions. Employees may occasionally need to stay overnight because of road closures and may experience stress from public interaction, winter conditions, commuting, quick meeting-room turnarounds, changing client requests, physical demands, deadlines, and changing environments. Candidates must be at least 18 years old. A high school diploma or equivalent is preferred. The role requires the ability to lift 50 pounds, stand for long periods, and walk more than 5,000 steps per day at an altitude of 8,000 to 11,000 feet. Candidates receiving and accepting employment offers must complete a background check and comply with Snowbird’s professional appearance, drug and alcohol, and employee conduct policies.
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Education Level
High school or GED