The Banquet Houseperson sets up and breaks down banquet functions and meeting rooms. The role includes arranging banquet spaces and food-and-beverage functions according to the BEO, client instructions, or manager direction. Setups may include buffets, plated table settings, audiovisual equipment, dance floors, staging, pipe and drape, tables, chairs, and linens. The position also maintains the cleanliness and organization of banquet facilities and meeting spaces, working with banquet staff and other departments as needed. Duties include transporting soiled linens to the appropriate area, separating napkins from tablecloths, restocking clean linens, and routinely inventorying and caring for banquet supplies such as linens, chairs, china, glassware, flatware, and decorations.
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Job Type
Full-time
Education Level
High school or GED