Banquet Houseperson (PM Shift)

Loews Hotels & Co•Atlanta, GA

13h•Onsite

About The Position

Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location – this property is a modern-age Southern charmer. Who We Are : Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here ; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer : Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement Pet Insurance and Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Team Member Hotel Rates, other discounts, perks and more What We’re Looking For : A proactive and detail-oriented Banquet Houseperson who takes pride in creating seamless event experiences. You’ll be the behind-the-scenes hero who ensures every space is perfectly set, every table is in place, and every guest walks into a room that’s ready to impress. From weddings to corporate galas, your work sets the stage for unforgettable moments. In this role, you’ll collaborate with banquet leaders and event teams to bring event visions to life—executing flawless setups, maintaining pristine environments, and responding quickly to last-minute changes with a can-do attitude. If you thrive in a fast-paced, hands-on environment and love being part of a team that delivers excellence, this is the role for you. Who You Are : Detail-Driven Doer : You take pride in precision and understand that the little things make a big difference in event execution. Team-Oriented Collaborator : You work well with others, communicate clearly, and support your teammates to ensure every event runs smoothly. Adaptable Problem Solver : You stay calm under pressure and can pivot quickly to meet evolving event needs. Set‑Up Support Specialist: You assist with the physical setup of events—lifting, moving, and positioning equipment and furniture as required. Guest-Focused Professional: You’re friendly, approachable, and always ready to assist guests and team members with a positive attitude. Veterans and military spouses encouraged to apply.

Requirements

At least 1 year of experience in a mid to high volume banquet or event operation, preferably in Event setup, and preferably in an upscale hotel or restaurant.
Experience working in a fast-paced environment and managing time efficiently.

Responsibilities

Execute room setups and breakdowns based on Banquet Event Orders (BEOs), including tables, chairs, staging, and décor.
Ensure all furniture and equipment are placed accurately and safely for events such as weddings, meetings, and social functions.
Maintain cleanliness and organization in banquet and storage areas, ensuring readiness for future events.
Perform regular inspections of event spaces before, during, and after functions to ensure quality and readiness.
Assist with light maintenance of banquet equipment and report any issues to leadership.
Respond to guest and team requests during events, including last-minute layout changes or additional setup needs.
Monitor and restock banquet supplies such as linens, tables, and chairs, and communicate inventory needs to leadership.
Collaborate with banquet captains, servers, and other departments (e.g., kitchen, AV, housekeeping) to ensure seamless event execution.
Uphold safety standards and maintain a professional, guest-ready environment at all times.
Attend required hotel meetings and training sessions.
Bend, stoop, and stand regularly; lift up to 100 pounds; and push carts weighing up to 200 pounds as needed during shifts.
Work varying schedules depending on the needs of event business levels, including weekends, holidays, or overnight as necessary.
Demonstrate regular and reliable attendance.
Perform other duties as assigned.