Banquet Houseperson

Loews Hotels•Kansas City, MO

2d•Onsite

About The Position

Loews Kansas City Hotel offers opportunities at an 800-room hotel connected to the Kansas City Convention Center. Team members support 60,000 square feet of event space, dining outlets, an indoor lap pool and a prime downtown location near Power & Light, T-Mobile Center and the Streetcar. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

Requirements

Ability to work in a fast-paced environment and manage time efficiently.
Ability to stand, walk, reach, stoop, bend and lift/pull/push 100 plus pounds repetitively throughout the shift.
Ability to push, pull or other wise move portable furniture and/or equipment from storage area to function rooms
Flexibility to work varying shifts, including nights, weekends, and holidays as needed.

Nice To Haves

One year experience in a mid-high-volume banquet and/or restaurant within an upscale hotel or restaurant preferred.

Responsibilities

Execute room setups and breakdowns based on Banquet Event Orders (BEOs), including tables, chairs, staging, and décor.
Ensure all furniture and equipment are placed accurately and safely for events such as weddings, meetings, and social functions.
Maintain cleanliness and organization in banquet and storage areas, ensuring readiness for future events.
Perform regular inspections of event spaces before, during, and after functions to ensure quality and readiness.
Assist with light maintenance of banquet equipment and report any issues to leadership.
Respond to guest and team requests during events, including last-minute layout changes or additional setup needs.
Monitor and restock banquet supplies such as linens, tables, and chairs, and communicate inventory needs to leadership.
Collaborate with banquet captains, servers, and other departments (e.g., kitchen, AV, housekeeping) to ensure seamless event execution.
Uphold safety standards and maintain a professional, guest-ready environment at all times.
Regular attendance in conformance with standards.
May be required to work varying schedules to reflect business needs.
Required to attend all mandatory training sessions and meetings.
Perform other duties as assigned.