Banquet Houseman/Set-up

Bentwater Yacht & Country Club•Montgomery, TX

1d•Onsite

About The Position

This is a labor intensive, fast paced position. The Houseman will act as a liaison between front and back of house, assist in all positions needed. Responsible for proper set up and tear down “phase” of events. Complete knowledge and interpretation of buffet stations for particular service. Have thorough knowledge of the restaurant; including menu specials, desserts and any promotions or activities, floor plan, hours of operation, special events and reservations. Ensures integrity of the menu item such as plating, temperature, condiments and sides. Familiarity of table numbers and seat numbers. Executes delivery of food from kitchen to tables. Ensures alcoholic beverages do not enter or leave your restaurant by guests/ notify manager. Must work with a high sense of urgency. Clears dishes and glass ware when returning to kitchen. (pre-buss). Assist servers in set up, clean up and reset of tables during and after shift. Performs assigned side work and cleaning duties as assigned by restaurant manager. Ability to perform multiple functions in the restaurant on an as-needed basis. Additional duties as assigned by the F&B Managers.

Requirements

Valid Driver's License REQUIRED
Must be able to lift 50lbs

Responsibilities

Proper set up and tear down of events.
Interpret buffet stations for particular service.
Have thorough knowledge of the restaurant, including menu specials, desserts, promotions, activities, floor plan, hours of operation, special events, and reservations.
Ensure integrity of menu items (plating, temperature, condiments, sides).
Familiarity with table and seat numbers.
Execute delivery of food from kitchen to tables.
Ensure alcoholic beverages do not enter or leave the restaurant by guests and notify manager.
Work with a high sense of urgency.
Clear dishes and glassware when returning to the kitchen (pre-buss).
Assist servers in set up, clean up, and reset of tables during and after shift.
Perform assigned side work and cleaning duties.
Perform multiple functions in the restaurant on an as-needed basis.
Perform additional duties as assigned by F&B Managers.