The Four Seasons Hotel Minneapolis seeks a Banquet House Attendant to join their talented team. This role is responsible for providing exceptional service to guests by arranging tables and chairs, cleaning, vacuuming, and executing banquet event setups. The position involves setting up, breaking down, and cleaning tables, chairs, buffets, skirting, and props according to banquet event orders. It also includes stocking and maintaining linen, china, silver, glassware, and supplies, as well as ensuring the cleanliness and condition of all banquet function spaces. The attendant will retrieve and store meeting materials, props, crates, and boxes safely and securely, and comply with Four Seasons’ Work Rules and Standards of Conduct.
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Career Level
Entry Level
Education Level
High school or GED