The Banquet Event Staff member reports to the Service Manager on Duty and/or the Banquet Supervisor. This role adheres to and practices all guidelines and procedures as set forth in the Employee Manual. Responsibilities include completing the required set-up and preparation of the event area prior to scheduled events, serving food and drinks to members and guests following service standards, monitoring guests to anticipate needs, responding to requests, and ensuring satisfaction. The role also involves clearing tables and breaking down the area after food service, completing assigned end-of-shift duties, and performing other duties as assigned. General duties include promoting and applying teamwork skills, promptly notifying appropriate individuals of problems or unusual matters, being polite, friendly, and helpful to members, guests, management, and fellow employees, complying with safety regulations and procedures, attending department meetings and training sessions, complying with club standards, policies, and rules, staying current with club information and changes, and complying with club uniform and grooming standards.
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Career Level
Entry Level
Education Level
No Education Listed