F&B Banquets & Catering - Banquet Cook -FT
Omni Hotels & Resorts•Tucson, AZ
About The Position
The Banquet Cook provides high-quality food preparation and service for banquets, following established standards and procedures. The role includes preparing buffet and plated items and producing grilled, roasted, and baked fish, steaks, chicken, and shellfish. The cook maintains kitchen sanitation and safe food-handling practices, learns the menu items for their assigned station, and completes work assignments in the required quantities and time frames. The station must be ready 15 minutes before service.
Requirements
- Advanced knife skills.
- Prior culinary experience.
- Familiarity with all cooking techniques.
- Familiarity with batch and quantity cooking.
- Ability to multitask.
- Must have an Arizona Food Handler's Certification or be able to obtain it before the start date.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines.
- Ensure the assigned station is set for service 15 minutes before service begins.
- Learn all menu items produced by the assigned station.
- Complete work assignments in the required quantities and time frame.
- Prepare buffet and plated-style items.
- Grill, roast, and bake fish, steaks, chicken, and shellfish.
- Maintain safe food-handling procedures at all times.
Benefits
- Comprehensive training and mentoring.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
