F&B Banquets & Catering - Banquet Cook -FT

Omni Hotels & Spas • Tucson, AZ

11d

About The Position

The Banquet Cook provides high-quality food preparation and service for banquets. The role prepares both buffet and plated items, produces orders using grilling, roasting, and baking techniques, and maintains food safety and kitchen sanitation standards. The position requires flexible scheduling, including nights, weekends, and holidays.

Requirements

• Advanced knife skills.
• Prior culinary experience.
• Familiarity with all cooking techniques.
• Familiarity with batch and quantity cooking.
• Ability to multitask.
• Must have an Arizona Food Handler's Certification or be able to obtain certification before the start date.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure the station is set for service 15 minutes before service begins.
• Learn all menu items produced by the assigned station.
• Complete work assignments in the proper quantities and within the required time frame.
• Prepare a mixture of buffet-style and plated items.
• Grill, roast, and bake fish, steaks, chicken, and shellfish.
• Maintain safe food-handling procedures at all times.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed