Catering Banquet Cook

Wedgewood Weddings • Mesa, AZ

3d

About The Position

Wedgewood Weddings is seeking a part-time Banquet Cook to help create memorable dining experiences at weddings and other events. The cook supports the chef across culinary operations, including purchasing and receiving, food preparation, and event execution. The role is responsible for maintaining food quality and presentation, cleanliness and food safety, and guest satisfaction while working collaboratively with the culinary team.

Requirements

• Proven experience in banquet, catering, or high-volume restaurant settings.
• Expertise in implementing and maintaining safety and sanitation best practices.
• Thorough understanding of proper food handling, preparation, and presentation techniques.
• Willingness to take on tasks necessary to ensure the success of each event.
• Ability to perform effectively in a fast-paced, dynamic environment.

Responsibilities

• Assist the chef in executing banquets according to Banquet Event Order details and Wedgewood's established standards.
• Support culinary operations, including purchasing and receiving, preparation, and full event execution.
• Maintain high standards of food quality and presentation.
• Keep the kitchen clean and organized by following daily cleaning procedures and participating in weekly, monthly, quarterly, and annual deep cleaning.
• Receive deliveries from approved suppliers and inspect items for freshness, quality, and compliance with company standards.
• Stock food items according to food safety protocols and FIFO procedures, including proper labeling and rotation.
• Uphold food safety and sanitation standards in the kitchen and event spaces.
• Work collaboratively with the culinary team to deliver a seamless event experience.

Benefits

• Growth-oriented culture with internal promotion opportunities; 80% of General Manager and Regional Manager positions are filled through internal promotions.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed