Banquet Cook- The Wigwam

Pyramid Global Hospitality•Litchfield Park, AZ

9d•Onsite

About The Position

Pyramid Global Hospitality is seeking a passionate and creative Banquet Cook to join the Culinary team at The Wigwam, a Four Diamond property in Litchfield Park, AZ. This role offers an opportunity to develop culinary skills, work with a world-class team, and contribute to creating exceptional guest experiences. The Banquet Cook will assist the Chef in food production for various outlets, maintain production levels, and ensure high-quality food preparation and presentation.

Requirements

Active Food handler’s certification or the ability to get it.
Must be willing to work a variety of day/night and weekend shifts.
Requires strong organizational skills.
Must be able to work independently.
Able to be on your feet for long periods of time.
Able to lift at least 50 pounds.
At least 21 years of age.
Have a desire to exceed expectations.
An energetic personality.
Previous experience working in a professional kitchen environment.
A strong desire to learn and develop skills.

Nice To Haves

Passion for the culinary arts.
Creative and motivated.
Passion for growing talents in the kitchen.
Desire to work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Responsibilities

Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
Maintain a passive leadership role in maintaining adequate production levels for the kitchen staff.
Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
Experience using knives and various kitchen equipment.
Reach and recreate recipes.
Be consistent on all food preparation.
Minimize food waste through cross utilization.
Work with a world-class culinary team.
Create workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Be responsible for the quality of ingredients.