Banquet Cook 2

Four Seasons Hotels and Resorts • Nashville, TN

28d • Onsite

About The Position

The Banquet Cook 2 at Four Seasons Hotel and Private Residences Nashville supports the culinary operation by preparing high-quality food for banquet events, outlets, and employee dining. This role is ideal for a driven culinary professional with a passion for craftsmanship, consistency, and continued growth in a luxury hospitality environment.

Requirements

• Culinary degree preferred
• Minimum of 2–3 years of culinary or related kitchen experience
• Strong knife skills and the ability to multitask in a fast-paced environment
• Ability to work collaboratively as part of a team
• Strong organizational skills with the ability to prioritize competing tasks
• Ability to read, write, and communicate effectively with team members and leadership
• Physical ability to sit, stand, and walk for up to 8 hours
• Authorization to work in the United States is required for this role.

Responsibilities

• Prepare consistent, high-quality food items for banquet events, restaurant outlets, and the employee dining room following approved recipes, portioning, and presentation standards
• Complete mise en place and properly set up stations for breakfast, lunch, and/or dinner service
• Prepare food items in advance while ensuring production aligns with estimated needs to minimize waste
• Operate, maintain, and clean kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, slicers, steamers, and kettles
• Ensure all food items are properly dated, labeled, stored, and rotated in accordance with Department of Health and Four Seasons standards
• Monitor food cost controls by minimizing waste, loss, and improper usage
• Maintain strict sanitation and food safety standards, including proper temperature control of perishable items
• Work collaboratively as part of the culinary team to support smooth kitchen operations

Benefits

• Competitive wages and a comprehensive benefits package
• Medical, Dental, Vision, Employee Assistance Program, and 401(k) Retirement Plan
• Vacation, Holiday, and Sick Pay
• Disability Coverage and Life Insurance
• Employee discounts and global travel programs with Four Seasons Hotels and Resorts
• Complimentary uniforms and uniform care
• Complimentary employee meals
• Ongoing learning and development programs to support professional growth

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree