Banquet Cook
Spire Hospitality•Orange, CA
•$22 - $24•Onsite
About The Position
As a Banquet Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all banquet food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.
Requirements
- High school diploma or its equivalent
- Minimum of 2 years experience with high volume banquets on hot & cold food
- Minimum of 2 years experience in a similar role, size of operation preferred
- Experience with preparation of different sauces and fabrication of proteins
- Food Handlers Certification required.
Nice To Haves
- Completion of Culinary or Apprenticeship Program preferred
Responsibilities
- Crafts dishes according to standard recipes or guest specifications
- Ensures meticulous product storage and precise portion control for each dish
- Minimizes spoilage and waste through effective product rotation
- Monitors food, produce, and cooking supply levels to facilitate timely reordering
- Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas
Benefits
- EARLY PAY OR EARNED WAGE ACCESS get paid before payday
- dental
- vision
- pet discount program
- identity theft protection
- pre-paid legal support
- flexible spending accounts
- matched 401K
- life
- critical accident or illness
- short- & long-term disability
- wellness programs
- wonderful hotel discounts
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
