Banquet Cook

AccorHotel • Boston, MA

2d • Onsite

About The Position

The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts.

Requirements

• High School diploma and/or experience in a hotel or a related field preferred.
• Previous experience in the culinary field.
• Various Cutlery
• Gas range
• Char broiler
• Tilting skillet
• Convection oven
• Rotisserie oven
• Bermixer
• Food processor
• Buffalo Chopper
• Meat Slicer
• Various refrigeration/ freezers.
• Long hours sometimes may be required.
• Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
• In and out of refrigerators/ freezers with some frequency.
• Must be able to stand and walk throughout entire shift.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.

Nice To Haves

• Diploma/ certification in a formal culinary discipline as asset.

Responsibilities

• Prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef to established quality/ quantity guidelines.
• Responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts.

Benefits

• Employee Benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED