Banquet Chef

Kona Kai San Diego, a Noble House Resort • San Diego, CA

1d • $87,000 - $91,000 • Onsite

About The Position

Kona Kai San Diego Resort is seeking an experienced, highly skilled, and enthusiastic Banquet Chef to lead its banquet food operation and join the culinary team. The resort is a boutique waterfront property on Shelter Island with 170 guestrooms, Vessel Restaurant + Bar, SpaTerre, a marina, and a private club. The Banquet Chef oversees the preparation and execution of culinary offerings for large-scale banquets, events, and functions, creating exceptional dining experiences through creativity, attention to detail, organization, and team leadership. This role reports to the Executive Chef.

The position calls for a flexible, positive, and collaborative team member who can work effectively under pressure, coordinate multiple events, respond to changing demands, and maintain high standards for food quality, presentation, safety, and sanitation. The role also supports menu development, kitchen operations, staff training, and the refinement of banquet procedures.

Requirements

• In-depth knowledge of cooking techniques, culinary trends, and a wide range of cuisines.
• Ability to create and execute menus that accommodate varied tastes and dietary preferences.
• Strong leadership and management abilities, including delegating tasks and maintaining a positive, productive kitchen environment.
• Excellent organizational and time-management skills, including the ability to coordinate multiple banquets and meet tight deadlines.
• Meticulous attention to detail in food preparation, presentation, and garnishing.
• Effective communication skills for collaborating with clients, event planners, kitchen staff, and other departments.
• Ability to work as part of a team and coordinate efforts to deliver banquet experiences.
• Flexibility to adapt to changing demands and last-minute requests and resolve event challenges quickly.
• Thorough knowledge of food safety regulations, sanitation practices, health codes, and safety protocols.
• Creativity and innovation in menu development and food presentation.

Responsibilities

• Plan and coordinate banquet menus, ensuring high-quality food preparation and presentation.
• Collaborate with event planners and clients to create customized menus that address their needs and preferences.
• Oversee preparation and cooking of appetizers, main courses, and desserts for banquets, tastings, and events.
• Manage kitchen staff by assigning tasks, monitoring performance, and providing guidance and training as needed.
• Maintain inventory levels and ensure proper ingredient storage to minimize waste and maximize freshness.
• Ensure compliance with food safety, sanitation, health, and safety standards.
• Monitor food quality and presentation throughout events and make adjustments as needed.
• Coordinate with event planning, service staff, and other departments to support smooth and efficient event operations.
• Keep up with culinary trends and techniques and incorporate them into menu planning and food preparation.
• Assist in developing and implementing standard operating procedures for banquet operations.
• Attend weekly meetings and trainings.

Benefits

• Medical, dental, vision, and EAP health benefits package.
• 401(k) matching after one year.
• Meal provided every shift.
• Cell phone allowance.
• Dry cleaning.
• Travel discounts at partner Noble House Hotels around the country.
• Paid holidays and vacation time.
• On-demand pay before payday.
• Nationwide discount program, including theme park, MLB, NFL, and concert tickets.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed