Banquet Chef

Davidson Hospitality Group • Miami Beach, FL

3d • Onsite

About The Position

The Banquet Chef will collaborate with the culinary team to deliver exceptional dining experiences. The role includes communicating daily with the Executive Chef about planning, staffing, and internal procedures; completing food requisitions and daily specials; and assisting with hiring, training, and coaching team members. The chef also contributes to menu development, inventory management, kitchen organization and cleanliness, and ensuring dishes are prepared to perfection. The position is described in the posting as a Sous Chef role at the newly reimagined Royal Palm South Beach Miami, a beachfront hotel with 404 guestrooms and 20,000 square feet of event space.

Davidson Hospitality Group offers competitive compensation and benefits, along with opportunities for career growth and development. The company describes its workplace as entrepreneurial and focused on delivering quality hospitality. Employment requires a pre-employment drug test and background check; Davidson participates in E-Verify.

Requirements

• At least 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills and ability to motivate and inspire a team.
• Excellent verbal and written communication skills.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Nice To Haves

• College degree or certification in a culinary or hospitality field preferred.

Responsibilities

• Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures.
• Complete daily food requisitions and prepare daily specials.
• Assist with hiring, training, and coaching the team.
• Contribute to menu development.
• Manage inventory, including ordering and receiving products.
• Maintain a clean and organized kitchen.
• Ensure dishes are prepared to perfection.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.
• Opportunities for career growth and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed