Banquet & Catering Supervisor

Peachtree Group Hospitality Management • Muscatine, IA

1d • Onsite

About The Position

Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.

Requirements

• Must be able to carry a full tray of 6-8 plates with food on them
• Carry trays with multiple drinks on it.

Responsibilities

• Assist in set-up procedures to ensure room design is executed correctly
• Maintain a timeline of events to ensure seamless service
• Ensure cleanliness of space and all equipment is in working condition
• Collaborate on buffet set up, drink stations and snack tables for each event as needed
• Organize work area and storage area
• Provide a high level of professional customer service at all times
• Provide set up, service and tear down of each scheduled event
• Respond promptly and courteously to requests
• Must be able to carry a full tray of 6-8 plates with food on them
• Carry trays with multiple drinks on it.
• Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.
• Deliver food and beverages from staging areas to guests

Benefits

• medical
• dental
• vision
• disability
• life insurance
• 401(k) retirement match
• Paid Holidays
• Paid Time Off
• Employee Assistance Program
• Fund

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed