Banquet Captain
About The Position
Are you passionate about hospitality and ready to be part of a premier team in one of Minneapolis’ top-ranked hotels? The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. We take pride in creating memorable moments for both our guests and team members every day! Located in the vibrant heart of downtown Minneapolis' entertainment district, The Lofton Hotel offers an upscale experience with a perfect blend of modern amenities and exceptional service. You will have the opportunity for a rewarding career working with Minnesota’s first Hilton Tapestry Collection hotel, with hospitality professionals who together make the hotel one of the top ranked in Minneapolis. Our priority is providing our guests and team members with exceptional experiences every day.
Requirements
- Ability to read, speak and comprehend English in order to receive instructions from managers and guests and to communicate with all members of the banquet department.
- Ability to respond quickly and accurately to guest requests.
- Ability to handle multiple tasks quickly and efficiently.
- Ability to lift 35 lbs. with reasonable accommodation.
- Knowledge of food preparation.
- Prior Banquet experience required.
Nice To Haves
- Prior hospitality supervisory experience preferred.
Responsibilities
- Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and manager's instructions.
- Supervises and trains staff in the service of food and beverages according to standards.
- Communicates frequently with guest contacts in order to ensure that their needs are being met.
- Supervises and trains staff in maintaining cleanliness of banquet rooms, banquet pantry, public areas, and storage areas.
- Supervises and trains staff in maintaining inventory of necessary supplies.
- Process banquet bills on a daily basis.
- Draft schedule on a weekly basis and in compliance to forecasted and budgeted labor numbers for approval of the Banquet Manager or Food and Beverage Director.
- Supervises and trains staff to conform to Hilton's high standards of quality and service.
- Establish and maintain effective associate relations.
- Ensure appropriate standards of conduct, dress, hygiene, and appearance are maintained.
Benefits
- A free, well-balanced meal every shift
- Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
- Discounted parking
- “Two for one” movie theatre coupons at Marcus Theatres
- Ability to grow your career, and transfer from one property to another
- Paid time off
- Medical, dental, and vision insurance
- company-paid life insurance
- an employee assistance program
- 401k with employer match
- Early wage access
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
