Banquet Captain

Century Golf Partners Management • West Linn, OR

6d • Onsite

About The Position

The Banquet Captain plays a pivotal role in ensuring the seamless execution of banquet events within hospitality venues across the United States. This position is responsible for overseeing banquet service staff, coordinating event logistics, and maintaining high standards of guest satisfaction throughout each function. The Banquet Captain acts as the primary point of contact between the event organizers, kitchen, and service teams to guarantee that all client expectations are met or exceeded. By managing the flow of service and addressing any issues promptly, the Banquet Captain ensures that events run smoothly from setup to breakdown. Ultimately, this role contributes significantly to the venue’s reputation for excellence and repeat business by delivering outstanding banquet experiences.

Requirements

• High school diploma or equivalent.
• Previous experience in banquet or event service, preferably in a supervisory role.
• Strong knowledge of food and beverage service standards and banquet operations.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong leadership and organizational skills daily to coordinate multiple teams and ensure flawless event execution.
• Effective communication skills are essential for liaising between clients, kitchen staff, and service personnel to align expectations and resolve issues swiftly.
• Attention to detail is critical when managing event setups, timing of service, and compliance with safety standards to deliver a high-quality guest experience.
• Problem-solving skills enable the Banquet Captain to address unexpected challenges during events without disrupting service flow.

Nice To Haves

• Experience with event management software or banquet management systems.
• Leadership training or supervisory experience in a hospitality environment.
• Knowledge of health and safety regulations specific to food service.
• Bilingual abilities to effectively communicate with diverse teams and guests.
• Proficiency with event management tools and the ability to train and motivate staff contribute to continuous improvement and operational efficiency.

Responsibilities

• Supervise and lead banquet service staff during events to ensure efficient and courteous service.
• Coordinate with event planners, kitchen staff, and management to confirm event details and special requests.
• Manage the setup and breakdown of banquet rooms according to event specifications and safety standards.
• Monitor the quality and timing of food and beverage service to maintain high guest satisfaction.
• Address and resolve any guest concerns or service issues promptly and professionally.
• Train and mentor banquet staff to uphold service standards and improve team performance.
• Maintain accurate records of event details, staffing, and inventory usage.
• Ensure compliance with health, safety, and sanitation regulations throughout all banquet operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED