Banquet Captain

Arcis Golf • Fort Worth, TX

3d • Onsite

About The Position

Fossil Creek Golf Club is seeking an experienced and motivated Banquet Captain to lead and support our banquet operations. This position plays a key role in delivering exceptional service for weddings, tournaments, private events, and club functions while ensuring that every event meets the highest standards of hospitality. The ideal candidate is a strong leader with excellent communication skills, a positive attitude, and hands-on experience in banquet service. The Banquet Captain will work closely with the Food & Beverage Director to ensure smooth event execution, proper staff guidance, and an outstanding guest experience. The ideal Banquet Captain is a natural leader who leads by example, understands the importance of teamwork, and takes pride in providing exceptional service. They should be dependable, professional, organized, and comfortable taking charge of a banquet team while maintaining a welcoming atmosphere for members and guests. If you enjoy hospitality, thrive in a fast-paced event environment, and have a passion for creating memorable guest experiences, we would love to have you join the Fossil Creek Golf Club team.

Requirements

• Previous banquet, hospitality, restaurant, or event-service experience required.
• Experience with weddings and golf tournaments strongly preferred.
• Previous leadership or supervisory experience is highly desirable.
• Strong knowledge of banquet service and event operations.
• Excellent communication and organizational skills.
• Ability to provide proper guidance and direction to a team.
• Ability to remain calm, professional, and solution-oriented in a fast-paced environment.
• Strong attention to detail and commitment to guest satisfaction.
• Ability to work independently while collaborating closely with the Food & Beverage Director and management team.
• Must be available to work a flexible schedule, including evenings, weekends, holidays, weddings, and tournament events.

Responsibilities

• Lead banquet staff during weddings, tournaments, meetings, and special events.
• Work closely with the Food & Beverage Director to coordinate event setup, service, and breakdown.
• Provide clear direction and guidance to servers, bartenders, and banquet staff.
• Ensure staff members understand event timelines, service standards, menus, and guest expectations.
• Maintain a professional and welcoming presence throughout each event.
• Assist with event setup, room layouts, food and beverage service, and breakdown.
• Monitor service throughout the event and quickly address guest or operational concerns.
• Ensure proper presentation and service of food and beverages.
• Communicate effectively with culinary, beverage, and management teams.
• Help train and mentor banquet staff to maintain consistent service standards.
• Ensure all club policies, safety procedures, and responsible alcohol-service practices are followed.
• Assist the Food & Beverage Director with maintaining organization and efficiency during high-volume events.
• Represent Fossil Creek Golf Club professionally and provide exceptional hospitality to members and guests.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed