Banquet Captain

Property Management • Muscatine, IA

11d • Onsite

About The Position

The Banquet Captain is responsible for overseeing banquet and event service operations, ensuring exceptional guest experiences, and leading banquet staff during meetings, weddings, conferences, and special events. This position coordinates event setup, service execution, and breakdown while maintaining company standards for hospitality, safety, and efficiency.

Requirements

• Must be able to carry a full tray of 6-8 plates with food on them
• Carry trays with multiple drinks on it.

Responsibilities

• Assist in set-up procedures to ensure room design is executed correctly
• Maintain a timeline of events to ensure seamless service
• Ensure cleanliness of space and all equipment is in working condition
• Collaborate on buffet set up, drink stations and snack tables for each event as needed
• Organize work area and storage area
• Provide a high level of professional customer service at all times
• Provide set up, service and tear down of each scheduled event
• Respond promptly and courteously to requests
• Must be able to carry a full tray of 6-8 plates with food on them
• Carry trays with multiple drinks on it.
• Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.
• Deliver food and beverages from staging areas to guests

Benefits

• medical
• dental
• vision
• disability
• life insurance
• 401(k) retirement match
• Paid Holidays
• Paid Time Off
• Employee Assistance Program
• Fund

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed