Banquet Captain
Atrium Hospitality•Rogers, AR
•$17 - $18•Onsite
About The Position
The Banquet Captain is responsible for leading the setup and breakdown of banquet events, coordinating the flow of service, guiding and motivating the banquet team, handling audio-visual setup and troubleshooting, and assisting with scheduling, training, and inventory. This role requires a focus on precision, smooth service, and delivering exceptional guest experiences.
Requirements
- Customer service experience.
- At least 6 months of banquet food service experience.
- Leadership potential or experience.
- Food and alcohol certifications (or willingness to complete in 90 days).
- Physical stamina, including lifting, bending, walking, and standing during the entire shift.
Responsibilities
- Lead the setup and breakdown of banquet events with precision, ensuring clean linens, polished silverware, and chip-free china.
- Coordinate the flow of service, ensuring meals are served smoothly and on time.
- Guide and motivate the banquet team to deliver top-notch guest experiences.
- Handle audio-visual setup and troubleshooting.
- Assist with scheduling, training, and inventory to keep the operation running smoothly.
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Exclusive Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
