Edge Catering is seeking an experienced hospitality professional to join their dynamic team as a Part-Time Banquet Captain. This role is responsible for overseeing banquet events from setup through completion, ensuring exceptional guest service and smooth event execution. The position is part-time, seasonal, and on-call, with shifts typically lasting 6-8 hours and scheduled based on event needs. Edge Catering, a locally owned and family-operated company serving Southern Arizona since 1998, has a reputation for exceptional food, outstanding service, and attention to detail, successfully executing over 300 events annually. They foster a positive, professional, and team-oriented work environment.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed