The Banquet Captain oversees food and beverage service at banquet functions and helps deliver memorable guest experiences. The role supervises service, monitors guest satisfaction, and addresses issues with product or service quality. It also supports the planning, organization, and execution of a variety of events, including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas. The Banquet Captain may lead or participate in department meetings, processes banquet checks and payments, and ensures compliance with health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Education Level
No Education Listed