Columbia Hospitality is seeking a Banquet Captain to join their team at the Sleeping Lady Resort. This role is responsible for maintaining high standards of food and beverage quality, presentation, handling, sanitation, and safety. The Banquet Captain will serve food and beverages to guests, provide quality customer service, and advise guests and team members on food and beverage offerings. This position involves direct communication with Culinary and Stewarding teams to ensure excellent client and guest service, coordinating course timing, and assisting with special equipment acquisition for events. The Banquet Captain will also conduct pre-shift briefings and act as the primary point of contact during events, resolving guest issues and concerns.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed